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DAN'S LEMON & HERB ROASTED CHICKEN
Dan always managed to get the skin nice and crispy on this one. He would bake the chicken in a large cast iron pot and throw chopped carrots and potatoes in after 30 minutes.
(Makes 4 servings.)
1 ROASTING CHICKEN
2 TBSP BUTTER
SALT AND PEPPER
DUST BIRD LIBERALLY WITH HERBS AND SPRINKLE IN CAVITY.
JUICE LEMON AND INSERT SPENT LEMON IN CAVITY.
ROAST FOR 1 HOUR IN 350° OVEN, BASTING WITH BUTTER AND LEMON JUICE.
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